“If you are not at the table, you are on the menu.” That’s a common saying in the fishing industry, but what does it mean to be at the...
Fishery Management: At the Table or On the Menu?
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From the Blog
Testimony before the Pacific Fishery Management Council
On March 4, I had the opportunity to provide testimony to the Pacific Fishery Management Council and wanted to share that with those who are interested in our work at MTC.
A Day in the Life of a Distant-Water Fisherman
There’s a special group of fishermen who reside in Oregon but who spend part of their year fishing the waters off Alaska.